5 to 12 p.m.
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Join us for “Art You Can Eat” with Chef Steven Marsella, as he takes as Southern Spin on English Pasties a.k.a "Meat Pies". Then, stick around for Comedy Tours by The New Movement!

  • 5-8 p.m.: Art Activity
  • 5:30-8:30 p.m.: Music by Janya Morgan and the Sazerac Sunshine Jazz Band & Gal Holiday and the Honky Tonk Revue
  • 6-7 p.m.: “Art You Can Eat” takes a Southern Spin on English Pasties a.k.a "Meat Pies"
  • 7:30-8:30 p.m.: Comedy Tours by The New Movement

About Art You Can Eat
"Art You Can Eat" is a nine-week summer cooking series featuring the artful culinary creations of the Ralph Brennan Restaurant Group chefs and special guests. Fridays from June 7 to August 2, 2013, at 6 p.m., chefs from Cafe NOMA, Ralph's on the Park, Red Fish Grill, cafe b, and Heritage Grill will lead complimentary, educational, and delicious cooking events celebrating NOMA exhibitions and culinary arts from the around the world. "Art You Can Eat" focuses on the tips and tricks behind classic and contemporary cooking, mixology and presentation, with special emphasis on professional techniques made easy. Seating is limited and on a first-come, first-serve basis.

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